Through sustainable development, Stockholm's Meatpacking District is to be transformed from an industrial area into a unique destination with a focus on food, culture and experiences. It will be a unique destination and meeting place in Stockholm that will be ready around 2033.
The area is planned for thousands of new homes and workplaces and a large range of trade, services and services. Culturally valuable buildings are restored and opened up with new content.
The transformation is in full swing. Demolition and land preparation work are combined with the move in of new new restaurants and businesses. A pilot project is being carried out in the area with the aim of driving the development of fossil-free contracts and electrified machines and work tools.